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Chocolate Making
1hr to 5hrs Activity - (suitable for 10 – 200 guests - Inside)
Develop your skills to become a professional chocolatier, creating your own delicious delights! Our workshops offer superb training from an expert tutor, and give delegates the opportunity to gain hands on experience in making exquisite chocolates (which you can take away with you). Then, all you have to do is wow your family with your new found skills!
Your guests will experiment with a range of flavours and all types of chocolate, gaining an insight into the creative process and a taste of something special that they may not have experienced before.
 Please click here to visit our Chocolate Making photo gallery
Please click on this icon to download our Chocolate Workshop Brochure. A version with prices is available - please contact our sales team.
Typical Itinerary Times are flexible to suit your requirements
4.00pm - Firebird team start to arrive for installation.
5.00pm - Installation of equipment completed.
5.30pm - Guests arrive.
5.45pm - A brief history of chocolate whilst guests drink champagne and sample an assortment of exotic homemade chocolates.
6.00pm - Each group will create their own chocolate truffle centre using herbs and spices.
6.45pm - Demonstration of how to make fudge, praline and tempering chocolate.
7.15pm - Guests will now cut, dip and decorate chocolates using various decorations and techniques. Participants will go home with their chocolates in ribbon tied boxes with recipe pamphlets.
7.45pm - End of workshop.
8.30pm - All equipment is off site and venue is cleared of any rubbish.
Groups of 8-20 | 2 hour activity
The advantage of a smaller group is that the team can really work together designing and making their chocolates, benefiting from the one-to-one help of the chocolatier and enjoying practical demonstrations of fudge and praline making.
20-70 | 2 hour activity
This size group allows, as well as everything outlined above, real hands on cooking, with everyone having a go at making Dutch truffles, fudge or praline. Guests then get to dip and decorate their creations.
70-100 | 2 hour activity
Because of the size of the group the workshop itinerary differs slightly in that there are less cooking demonstrations and hands on cooking. Instead the group focuses on designing truffles, in groups, and decorating their chocolates. The teams are encouraged to make their chocolates as original as possible as prizes will be given for flavour, invention and presentation.
OR
1 Hour Activity
After a brief history of chocolate over champagne, guests have the opportunity to sample an assortment of exotic homemade chocolates. Guests will now cut, dip and decorate chocolates using various decorations and techniques. Bowls of melted milk and dark chocolate will be placed on the tables along with slabs of fudge, praline and truffles. Each guest will have a selection of metal chocolate cutters, professional dipping forks and a selection of chocolate decorations and will be set the task of creating the most original chocolates. Participants will go home with their chocolates in ribbon tied boxes and recipe pamphlets.
What Is Included
Waiting staff and trained chocolatier(s)
All ingredients, champagne, utensils, aprons and packaging.
Waiting staff and trained chocolatier(s)
Recipies of all the chocolates made in the class
Everyone gets to take home 25 chocolates in a hand tied box
Our Requirements
Washing up facilities
The use of a fridge/freezer (not always required)
Enough table space for everyone to work at
Preferably a cool room - otherwise chocolate does not set!
Electrical points near activity area
Contact us today for further information on our team building activities and events or to make a booking.
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