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GOURMET CHALLENGE

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Gourmet Challenge Team Building


2hrs to 3hrs Activity - (suitable for 10 – 50 guests)


    

    



A culinary experience where the whole group will learn a new skill and have fun together creating a two-course meal, to be enjoyed at the end of the session.



Overview

With our expert chefs on hand with tips and techniques, your group will enjoy this challenge however good (or bad) they are in the kitchen. Food always brings people together. Culinary activities create an environment that promotes creativity, communication and co-operation among participants.


How it Works

Our professional chef will brief the participants on how to make a selection of tasty dishes. Each team must prepare and cook two courses, from starter, main or desert. This can be a competition style event if required, with our chef and catering assistants being the judges.



Result

This is a great activity with lots of scope for learning and being creative. At the end of the session, teams can 'break bread' and enjoy the results of their cooking.


Cooking Facilities

We supply all ingredients, utensils and aprons for the session. Generally, we provide two chefs to run the event, along with the services of one helper to clear and wash up as necessary. We can operate in a hotel conference room without ovens etc, or in a fully equipped kitchen. We will supply microwaves and hot plates for the activity which will require power in the conference room. Please note that all electrical goods are tested, we follow all health and safety regulations and we hold all current food and hygiene certificates.


What Is Included

  • Site preparation and technical coordination with venue staff
  • Health and safety risk assessment and presentation of any health and safety reports
  • Delivery, setting up, running and dismantling of equipment / services
  • Humorous individual and team prizes
  • Professional chef/s and helper
  • Disposable aprons and hats for all guests
  • Table covers
  • Hot plates, pots and pans
  • All ingredients and utensils

  • Requirements from venue / client

  • 5ft Round tables for each team to work from
  • 2 x 6ft rectangle tables for equipment
  • Chairs (optional)
  • Power in the room


  • If required, we are happy to liaise with the venue on your behalf to check suitability.



    Gourmet Challenge Brochure

    Please click on this icon to download our 'Gourmet Challenge' Brochure. A version with prices is available - please contact our sales team.



    Contact us today for further information on our team building activities and events or to make a booking.